Budovideos.com - Liuhebafa Five Character Secrets Book by Paul Dillon

The origins of Liuhebafa (also called Water Boxing) can be traced back to the Daoist sage Chen Tuan (c. 871-989 A.D.). Chen is a mystical figure whose advice and perspective was sought by ancient Chinese Emperors.

Liuhebafa was the last of the internal methods to be taught outside China. Even inside China, Liuhebafa had an almost mythic quality. Among the groups of inner circle students, Liuhebafa was graduate study in the internal arts.

Liuhebafa�s Five Character Secrets (of Li Dong Feng) are the original precepts of this rare internal martial art known as Huayue Xinyi Liuhebafaquan. Li Dong Feng discovered aged manuscripts of Chen Tuan, during an expedition to Chen�s ancient mountain home. Realizing the importance of what he had found, Li remained on Mount Hua until he mastered the material in the manuscripts.

Li returned to his home and then recorded all he had learned on Mount Hua in one hundred and thirty-four verses now known as The Five Character Secrets of Li Dong Feng. This is the only existing treatise on the original principles of Liuhebafa.

This book contains the original Chinese treatise of Li Dong Feng, Pinyin Romanization of the Chinese characters, word for word translation, literal translation, interpretive translation and the author�s commentary on the meaning of each verse.

There is more here than meets the eye. It is wise to approach the Secrets with a beginner�s mind. Imagine being beckoned to sit by the fire. Lean a little closer to better hear the master as he recites the lines that will open the doors of your mind and heart.

Paul Dillon began his martial art training in 1962, primarily in the Japanese arts. In the early 1970�s, he began his training in Liuhebafa under the tutelage of Master Li Chung. He has also trained in Xingyiquan, Baguazhang, and Yang Style Taijiquan. Paul Dillon studied Chinese at the College of Far Eastern Languages at Yale University and served in the US Air Force. Paul resides near Boise, Idaho.

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